Aam Panna - Taste of Mango and Lemon

AAM PANNA RECIPE

 Ingredients:

6 medium sized Green Mango (Aam)
33/4th cup Water
1 tsp dry­roasted and grounded Cumin Seed (Jeera)
1/2 tsp Red chili Powder (Lal Mirchi)
1 tsp Salt (Namak)
3 tblsp Sugar (Cheeni)
3 tblsp chopped Mint Leaves (Pudina Leaves)

12 crushed Ice­cubes

How to make aam panna:

Place the mangoes with water to cover in a sauce­pan and bring to boil.
Simmer for 10 minutes.
Drain off the water and then peel, stone and pulp the mango with a spoon.
Place the pulp in a deep bowl.
Add water, sugar, salt, chili and cumin.
Whisk thoroughly.
Stir in the mint and whisk again.
Transfer it to a jug.
Serve chilled with crushed ice.